Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies

Replaced by

Jean Dallongeville, Luc Dauchet, Olivier de Mouzon, Vincent Réquillart, and Louis-Georges Soler, “Increasing Fruit and Vegetable Consumption: A cost-Benefit Analysis of Public Policies”, European Journal of Public Health, vol. 21, n. 1, February 2011, pp. 69–73.

Reference

Jean Dallongeville, Luc Dauchet, Olivier de Mouzon, Vincent Réquillart, and Louis-Georges Soler, “Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies”, TSE Working Paper, n. 09-135, December 2009.