Reference
Louis-Georges Soler, and Marine Spiteri, “Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France”, European Journal of Clinical Nutrition, vol. 72, n. 2, 2018, pp. 228–235.
See also
Published in
European Journal of Clinical Nutrition, vol. 72, n. 2, 2018, pp. 228–235