Replaces
Erica Doro, and Vincent Réquillart, “Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?”, TSE Working Paper, n. 18-913, April 2018.
Reference
Erica Doro, and Vincent Réquillart, “Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?”, Review of Agricultural, Food and Environmental Studies, vol. 101, 2020, pp. 117–146.
See also
Published in
Review of Agricultural, Food and Environmental Studies, vol. 101, 2020, pp. 117–146