Accounting for Consumers' Preferences in the Analysis of Dietary Recommendations

Résumé

The goal of this article is to present and demonstrate the applicability of an original method to assess the economic and health impacts of compliance with food-based recommendations. The method takes account of consumers’ preferences and the associated adoption cost in the assessment of various recommendations.

Référence

Linda Cobiac, Xavier Irz, Pascal Leroy, Vincent Réquillart, Peter Scarborough et Louis-Georges Soler, « Accounting for Consumers' Preferences in the Analysis of Dietary Recommendations », European Journal of Clinical Nutrition, n° 73, 2019, p. 1033–1039.