Romain Espinosa, Sylvie Borau, and Nicolas Treich, “Impact of NGOs’ undercover videos on citizens’ emotions and pro-social behaviors”, Scientific Reports, vol. 14, n. 20584, September 2024.
Lydia Mechtenberg, Grischa Perino, Nicolas Treich, Jean-Robert Tyran, and Stephanie W. Wang, “Self-signaling in voting”, Journal of Public Economics, vol. 231, n. 105070, March 2024.
Romain Espinosa, and Nicolas Treich, “Animal welfare as a public good”, Ecological Economics, vol. 216, n. 108025, February 2024.
Romain Espinosa, and Nicolas Treich, “Eliciting Non-hypothetical Willingness-to-pay for Novel Products: An Application to Cultured Meat”, Environmental and Resource Economics, vol. 85, August 2023, pp. 673–706.
Olivier Armantier, Jérôme Foncel, and Nicolas Treich, “Insurance and portfolio decisions: Two sides of the same coin?”, Journal of Financial Economics, vol. 148, n. 3, June 2023, pp. 201–219.
Franziska Funke, Linus Mattauch, Inge van den Bijgaart, Charles Godfray, Cameron Hepburn, David Klenert, Marco Springmann, and Nicolas Treich, “Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?”, Review of Environmental Economics and Policy, vol. 16, n. 2, June 2022, pp. 219–240.
James K. Hammitt, and Nicolas Treich, “Prioritarianism and Fatality Risk Regulation”, in Prioritarianism in Practice, Matthew Adler, and Ole F. Norheim (eds.), Cambridge University Press, chapter 7, 2022, pp. 317 – 359.
Romain Espinosa, and Nicolas Treich, “Moderate vs. Radical NGOs”, American Journal of Agricultural Economics, vol. 103, n. 4, August 2021, pp. 1478–1501.
Nicolas Treich, “Cultured meat: Promises and challenges”, Environmental and Resource Economics, vol. 79, May 2021, p. 33–61.
Romain Espinosa, and Nicolas Treich, “Animal welfare: antispeciesism, veganism and a “life worth living””, Social Choice and Welfare, vol. 56, April 2021, p. 531–548.
Nicolas Treich, and Yuting Yang, “Public safety under imperfect taxation”, Journal of Environmental Economics and Management, vol. 106, n. 102421, March 2021.
Emmanuelle Lavaine, Philippe Majerus, and Nicolas Treich, “Health, air pollution, and animal agriculture”, Review of Agricultural, Food and Environmental Studies, vol. 101, December 2020, p. 517–528.
Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, and Nicolas Treich, “Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare”, Food Policy, vol. 97, n. 101847, December 2020.
Nina Hestermann, Yves Le Yaouanq, and Nicolas Treich, “An economic model of the meat paradox”, European Economic Review, vol. 129, n. 103569, October 2020.
Romain Espinosa, Damian Tago, and Nicolas Treich, “Infectious diseases and meat production”, Environmental and Resource Economics, vol. 76, August 2020, pp. 1019–1044.
François Salanié, and Nicolas Treich, “Public and private incentives for self-protection”, The Geneva Risk and Insurance Review, vol. 45, n. 2, July 2020, pp. 104–113.
Alexis Carlier, and Nicolas Treich, “Directly Valuing Animal Welfare in (Environmental) Economics”, International Review of Environmental and Resource Economics, vol. 14, n. 1, April 2020, pp. 113–152.