Valérie Orozco

Sébastien Lecocq, Valérie Orozco, Christine Boizot-Szantai, Céline Bonnet, and Fabrice Etilé, “Alcohol Price Regulation in France: Choosing a Reform Scenario to Achieve Public Health and Tax Fairness Objectives”, Economics and Statistics, vol. 541, 2023, pp. 17–32.

Céline Bonnet, Cécile Détang-Dessendre, Valérie Orozco, and Elodie Rouvière, “Spatial spillovers, living environment and obesity in France: Evidence from a spatial econometric framework”, Social Science and Medicine, vol. 305, n. 114999, July 2022.

Christophe Bontemps, and Valérie Orozco, “Toward a FAIR Reproducible Research”, in Advances in Contemporary Statistics and Econometrics, Abdelaati Daouia, and Anne Ruiz-Gazen (eds.), 2021.

Valérie Orozco, Christophe Bontemps, Elise Maigné, V. Piguet, A. Hofstetter, Anne Lacroix, F. Levert, and J.M Rousselle, “How to make a pie: reproducible research for empirical economics and econometrics”, Journal of Economic Surveys, vol. 34, n. 5, December 2020, pp. 1134–1169.

Stéphane Lemarié, Valérie Orozco, Jean-Pierre Butault, Antonio Musolesi, Michel Simioni, and Bertrand Schmitt, “Assessing the long-term impact of agricultural research on productivity: Evidence from France”, European Review of Agricultural Economics, September 2020.

Céline Bonnet, Pierre Dubois, and Valérie Orozco, “Household Food Consumption, Individual Calories Intake and Obesity in France”, Empirical Economics, vol. 46, n. 3, May 2014, pp. 1143–1166.

Zohra Bouamra-Mechemache, Sylvette Monier-Dilhan, and Valérie Orozco, “Les AOC fromagères: quelle perception des consommateurs, quels atouts pour les producteurs”, INRA Sciences Sociales, 2014.

Daniel Hassan, Sylvette Monier-Dilhan, and Valérie Orozco, “Measuring Consumers' Attachment to Geographical Indications”, Journal of Agricultural and Food Industrial Organization, vol. 9, n. 1, 2011, p. 5.

Christophe Bontemps, Valérie Orozco, and Vincent Réquillart, “Private Labels, National Brands and Food Prices”, Review of Industrial Organization, vol. 33, n. 1, August 2008, pp. 1–22.

Christophe Bontemps, Valérie Orozco, Vincent Réquillart, and Audrey Trévisiol, “Price Effects of Private Labels Development”, Journal of Agricultural and Food Industrial Organization, vol. 3, n. 1, Article 3, 2005.