Reference
Céline Bonnet, and Vincent Réquillart, “Price Transmission in Food Chains: The Case of the Dairy Industry”, in Food Price Dynamics and Price Adjustment in the EU, Oxford University Press, chapter 4, 2015, pp. 65–101.
Published in
Food Price Dynamics and Price Adjustment in the EU, Oxford University Press, chapter 4, 2015, pp. 65–101