Marine Spiteri

Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, and Zohra Bouamra-Mechemache, “Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unit”, Data in Brief, vol. 58, n. 111222, February 2025.

Zohra Bouamra-Mechemache, Olivier de Mouzon, Valérie Orozco, Lola Pedrini, and Marine Spiteri, “Evolution du marché français des légumineuses et déterminants de la consommation de 2009 à 2019”, Innovations Agronomiques, 2025, forthcoming.

Marine Spiteri, Ghislaine Narayanane, Vincent Réquillart, and Louis-Georges Soler, “Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France”, Agribusiness, New-York, vol. 40, n. 3, 2024, pp. 596–613, New-York.

Louis-Georges Soler, and Marine Spiteri, “Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France”, European Journal of Clinical Nutrition, vol. 72, n. 2, 2018, pp. 228–235.