PublicationsWorking papers Louis-Georges Soler, and Marine Spiteri, “Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France”, European Journal of Clinical Nutrition, vol. 72, n. 2, 2018, pp. 228–235. Full text Contact E-mail : see the e-mail Tel : +33 (0)5 61 12 86 22 Office : T.259
